All in all, it’s muy, muy bueno!īecause of the career opportunities, flexibility, and many more things with this company, working for Taco Tico’ can be a rewarding experience.Īs the company likes to put it, they are in constant need of family members for management and assistant management positions, as well as crew members, to revitalize their chain stores all over America. Other favorites include Taco Burger, Bean Tostada, Chili with Cheese and, of course, Nachos, plenty of them served with a good choice of dips, and to top it off there are Cinnamon Crustos and Choco tacos for dessert. Besides all this, there always Texas inspired favorites like the Texas Style Stacked Enchilada with extra beans and meat, the huge Texas Style Burrito or the also big texas Style Sancho. there are Beef or Cheese Enchiladas and the Double Enchilada, three different quesadillas with cheese, chicken, meat, lettuce and jalapeños, and finally the salads, like the Taco Salad, the Fajita Chicken Salad or the Guacamole Salad, with varied dressings like Chipotle Lime Vinaigrette, Roasted Red Pepper or Ranch, to name but a few. The Chimichanga with Taco Beef or Monterrey Chicken beans and Nacho cheese served with a side of chips is also on demand. There are a bit more of Burritos and Sanchos, being the most popular the Grilled Burrito, with one meat of choice, Mexican rice, beans, Cheddar and Monterrey Jack cheeses with sauces. The tacos at Taco Tico are made in flour or corn tortillas, and go with lettuce, taco meat, cheddar cheese and refried beans. The company kept expanding and also added more items to the menu, which originally just offered tacos and nachos. He began franchising new locations in 1967. Dan Foley opened the first Taco Tico in 1962, in his native Wichita, Kansas.
This establishment serves the best of Mexican food, like the staple tacos, tostadas, nachos, enchiladas, burritos, refried beans, quesadillas, taco burgers, and nachos available for dine-in, take-out, or drive-thru. As of June 2012 there are 36 stores located in Arkansas, Kansas, Kentucky, Louisiana, and Oklahoma. Now it’s time for some fiesta food, as this one is about, a chain of Tex-Mex cuisine fast-food restaurants headquartered in Kansas, United States of America.
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